Success StoryFinding New Ways to reach our Community in a Pandemic
Finding New Ways to reach our Community in a Pandemic
Author: Christy Blevins
Planning Unit: Bell County CES
Major Program: Nutrition and Food Systems General
Outcome: Long-Term Outcome
Due to the challenges of the COVID-19 pandemic here in Bell County, traditional methods of educating individuals on nutrition and physical activity were re-invented.
In March of 2020 the COVID-19 pandemic forced new regulations of individuals and business making families increase their time at home and away from others. We felt it was very important to find new ways to serve our community and continue to reach our clientele.
Bell County Supplemental Nutrition Assistance Assistant teamed with the Family and Consumer Science Agent to prepare Grab and Go Extension bags with nutrition lessons from the Healthy Choices for Every Body Curriculum, COVID-19 handouts, Wally Cat handwashing publications, Extension information and healthy recipes. Surveys were distributed to see if the grab and go bags were making an impact with our clientele. Eighteen surveys were returned with 90% showing a change in eating more fruits and vegetables to improve their health. One participant stated” Because of the healthy recipes I was given, I now add more fruits and vegetables into my daily diet.”
Stories by Christy Blevins
Emergency Support Center offers Help, Hope and Healthy Choices
According to DataUSA in 2021 14% of the population in Knox County was dealing with severe housing pr... Read More
Using Wild Game Meat to Help with Food Insecurity
According to FeedingAmerica.org in 2020 the overall food insecure population in Bell County was 5,79... Read More
Stories by Bell County CES
2023 4-H Teen Summit
According to research, middle school is a time where young people find their place in this world, th... Read More
Knott County "Brain Breaks"
According to the National Library of Medicine, flooding is now the most frequent type of major disas... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment