Success StoryNew Ideas in the Kitchen
New Ideas in the Kitchen
Author: Tracy Cowles
Planning Unit: Butler County CES
Major Program: Accessing Nutritious Foods (general)
Plan of Work: Health, Nutrition and Development
Outcome: Initial Outcome
Often limited resource families want to “do better” but don’t know how. The Family Resource Center reached out the Butler County FCS Agent and wanted to partner in a three-part series on food preparations, eating healthy, and incorporating kids in the kitchen.
Each participant received incentives provided by the FRC. A slow cooker, electric skillet and electric pressure cookers were among the items they received. Average attendance was 35 at each section.
Oral evaluation was conducted with 90% of the group learning new ways to prepare meals, 98% learned how to use a new kitchen appliance and 100% stated by a show of hands that they received information that they can use to make their family healthier.
Stories by Tracy Cowles
Reality Check
Developing financial literacy skills is an issue that is regularly identified by both county and ext... Read More
Stories by Butler County CES
LONG TERM LEADERSHIP DEVELOPMENT
What value can be placed on Leadership? Leadership is the secret, sometimes forgotten ingredient in ... Read More
Butler County Jr. Chefs
The 2023 Dietary guidelines recommend that children ages 9-13 consume 2-3 cups of vegetables and two... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment