Author: Gregg Rentfrow
Planning Unit: Animal and Food Sciences
Major Program: Local Food Systems
Outcome: Long-Term Outcome
The Bluegrass Hospitality Group owns and operates the white tablecloth restaurants of Malone's, Sal's, and Drakes. The Kentucky Cattlemen's Association and I conduct training's for the waiters and waitress that work in the restaurants of the Bluegrass Hospitality Group. Alison Smith of the Kentucky Cattlemen's Association teaches them about the beef industry, nutritional value of beef, along with the differences types of beef (traditional, grass-finished, organic, etc), and I instruct them on the conversion of muscle to meat and demonstrate a carcass fabrication, showing them where the beef cuts they sell come from on the carcass. The Bluegrass Hospitality Group greatly appreciates these training and have indicated that consumers greatly appreciate the knowledge of the wait staff.
Dr. Andy Moore, Agriscience Teacher at Barren County High School, reached out to me for help designi... Read More
The younger, Gen Z members of the Wabanaki Reservation in Maine want to learn more about the traditi... Read More
Unweaned bawling calves are at high risk for increased mortality and morbidity when shipped from the... Read More
4-H is one of the leading youth clubs across the United States and Canada. 4-H is the most highly re... Read More