Author: Gregg Rentfrow
Planning Unit: Animal and Food Sciences
Major Program: Local Food Systems
Outcome: Intermediate Outcome
Consumers have become more interested in their food and the phrase "what's old is new again" applies to that fascination. My meat cutting demonstrations began a few years ago with a cattlemen's group that was wanting to know more about the new beef cuts being promoted by the National Cattlemen's Beef Association and the Kentucky Cattlemen's Association. Currently, they have expanded to include pork, chicken, deer, fish, country hams, as well as whole beef carcasses. To date, 15 meat cutting demonstrations occurred during FY 2019-2020 for cattlemen's groups, the general public, 4-H groups, culinary programs, and hunters.
The pandemic canceled or changed 4-H activities in 2020. The 4-H Country Ham Committee wanted to mak... Read More
The global pandemic put a strain on the national meat supply. I combined efforts with Dr. Lyda Garci... Read More
With COVID-19 restrictions still in place it was decided to help youth and volunteers to keep their ... Read More
The pandemic canceled or changed 4-H activities in 2020. The 4-H Country Ham Committee wanted to mak... Read More