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Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu

Impacts

Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu




Fiscal Year:
Jul 1, 2017 - Jun 30, 2018


Success StoryAdulting 101: Cooking



Adulting 101: Cooking

Author: Julia Wilson

Planning Unit: 4-H Central Operations

Major Program: Food Preparation

Plan of Work: Accessing Nutritious Foods & SNAP-Education

Outcome: Initial Outcome

According to the American Heart Association, teaching youth how to prepare their own food will give them a skill they can use for a lifetime. (Cooking With Your Children; Web MD; May 30, 2008.)  In Marxh of 2020 the Edmonson County Family and Consumer Sciences Agent was approach by the Family Resource Center to assist with Adulting 101. A day where high school seniors are taught basic life skills.

The FCS Agent selected fried rice as a hands on recipe the students could make. Students worked in groups of 3-4 and followed the guidance of the FCS agent to make their own healthier version of fried rice. Follow up surveys conducted by the Family Resource Center showed that 100% of students learned how to make the dish, and  100% gained a new cooking skill or knowledge. In addition 40% made the dish for their families.







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Through the 94th Annual Kentucky 4-H Teen Conference, 4-Hers from across the Commonwealth developed ... Read More


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about 6 years ago by Kimberly Schrader

Motivation and the use of incentives are important to positive youth development. 4-H Youth Developm... Read More