Building the capacity of volunteer leaders within counties is critical for the sustainability of Extension programs and reach; volunteers are also essential for maintaining a community infrastructure that supports long-term commitment to strengthen families. Through the guidance of Cooperative Extension, volunteers practice personal leadership skills in clubs, schools, and their communities as well as develop programs to fit the needs of the communities that they volunteer. In the Spring of 2020, the Champion Food Volunteer program was launched in Barren County and the greater Mammoth Cave Area with 3 initial participants. 

2 Barren County participants and 1 Allen County participant completed the Champion Food Volunteer program during 5 Saturday sessions, at the Barren County Extension Service, during the month of February. Over the course of the month participants were educated by Mammoth Cave Area Agents, on nutrition knowledge; skills and competencies in food safety, handling, and preparation; cooking methods and techniques; food science; physical activity; and research-based food resources. 

Each volunteer completed the 30+ hours of introductory training and are committed to serving their respective counties by providing learning opportunities for adults and youth, judging area County fairs, assisting with Extension programs, and other food-related volunteer efforts. The volunteers pledged their commitment to promoting healthful dietary and physical activity decisions to help combat chronic disease and obesity in their communities. After completing the program all participants reported increased food, nutrition, and kitchen skills and competencies; the participants also expressed that they were comfortable leading related programs.