According to the USDA Local Food Systems report direct to consumer sales have increased from 1997 to 2007.   This supports the idea that more people would prefer to connect with the individuals who grew their food.  Nationally, there are more programs to help individuals purchase food directly from local growers.  

The Greenup County Extension Service collaborates with the local Farmers Market and Artisans to build a strong community market.   Greenup County Extension Agents provide training on How to market products effectively and Home based microprocessor training.  The curriculum used is in collaboration with the University of Kentucky Specialist and Community Economic Development Initiative of Kentucky (CEDIK).

The farmers market has grown from 4-5 vendors to include 12 vendors last year.  The sales from the farmers market also continues to grow.   

To continue the local food movement in our community, last year the Greenup County Extension Service collaborated with local historic council, Greenup County Farm Bureau and the local FFA chapter.  Last year, 400 individuals gathered at the Historic McConnell House for the first ever Farm to Table dinner. The dinner showcased Kentucky Proud produce and meats, while supporting local groups.  Greenup County 4-H, FFA and local historic council received $2000.00 each to support programs in the community.