Success StoryElite Heifer Sale
Elite Heifer Sale
Author: Michelle Simon
Planning Unit: Campbell County CES
Major Program: Beef
Plan of Work: Youth and Adults Agriculture and Natural Resources Education, Adaptation, & Sustainability
Outcome: Long-Term Outcome
Fayette and Scott County ANR Agents partnered to cover the needs of the Bourbon County Elite Heifer Sale in the absence of an ANR agent. Prior to the sale, agents divided and conquered to have a presence at the heifer screenings with Tim Dietrich, KDA marketing specialist, to ensure that heifers were bred, identified as natural- bred or artificially inseminated, tagged correctly, met pelvic size measurements, and were high enough quality to be consigned in the sale. Agents also met with the consignors at the planning meetings to coordinate details and plans regarding hiring an auctioneer, designing the sale catalog, and selecting the sale order for consignors. All of the hard work paid off- agents sorted and penned bred heifers according to type, kind, and days bred the day before the sale. The sale had an outstanding attendance and recorded the highest selling heifers at any bred heifer sale in Kentucky this year. The highest selling bred heifer sold for $2150 and the sale average per head was $1758. The foundation of this sale has been built on utilizing the information and recommendations from the University of Kentucky and incorporating them into farm management programs- these management practices allowed these consignors to increase their profit margins on these bred heifers and increased overall farm income.
Stories by Michelle Simon
High Tensile Fencing: Teaching Concepts One Post at a Time
The Boone County Nature Center is one of Boone Countys treasures- this property and facility is used... Read More
Farmers Learn How to Construct Black Vulture Effigies to Protect Livestock
The Mexican vulture, commonly referred to as the black-headed buzzard, is a species of migratory bir... Read More
Stories by Campbell County CES
Junior Master Gardener/Learn, Grow, Eat Go: The Campbell County Approach
In Kentucky, at least one out of every three adults (34.2%) and children (37.1%) are overweight or o... Read More
Jr. Master Gardener Program
Junior Master Gardener/Learn Grow Eat Go:The Campbell County ApproachIn Kentucky, at least one out o... Read More
Stories by Beef
Master Cattleman
The Master Cattleman Program is the flagship educational program for Kentucky cattle producers. It i... Read More
Growing Grayson County Beef Field Day
Based on the 2012 Census of Agriculture, beef production in Grayson County makes up over 52% of tota... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment