Success StoryNew Farmers Market Pavilion in Pulaski County
New Farmers Market Pavilion in Pulaski County
Author: Bethany Wilson
Planning Unit: Pulaski County CES
Major Program: Farmer's Markets
Plan of Work: Increase Farm Profitability
Outcome: Intermediate Outcome
Pulaski County has had two farmers markets for 16 years yet neither has a pavilion or structure to protect them and their customers from the weather. In February 2019, four farmers and the Pulaski County Horticulture Agent met with the new Somerset mayor, the community development specialist, and the County Judge Executive. The city agreed to build the structure using grant monies available from the Governor’s Office of Agricultural Policy (GOAP).
After meeting with GOAP representatives and the mayor and his team, the GOAP agreed that the project met their guidelines. The Pulaski County Horticulture Agent and the City community development specialist attended the GOAP Committee meeting and the project met with their approval.
Construction was complete by June 1, 2020. The Pulaski Co Horticulture Agent serves on the Advisory Board. Over 30 vendors, the majority of whom are Pulaski Countians, have signed up to be part of the new market. Opening day was June 11, 2020.
As part of the GOAP agreement, Extension is to have an educational kiosk at the facility. Although not yet implemented, having this exposure will greatly enhance Extension’s outreach.
Stories by Bethany Wilson
Recovery Gardens at Sky Hope Rehabilitation Center
In Pulaski Countys 2018 Community Assessment, substance abuse treatment ranked as important to very ... Read More
Master Gardener Program
Extension Master Gardeners (EMG) are volunteer educators serving across the country in local communi... Read More
Stories by Pulaski County CES
Thriving Cloverbud Club
Within the Kentucky 4-H program, most clubs and activities become available to youth at age nine. By... Read More
Pulaski County Loves 4-H Day Camps
One of the greatest aspects of the 4-H program is the plethora of ways that programs can be provided... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment