Success Story2020 Extension Support for Burley and Dark Tobacco Growers in Kentucky and Tennessee
2020 Extension Support for Burley and Dark Tobacco Growers in Kentucky and Tennessee
Author: William Bailey
Planning Unit: Plant and Soil Sciences
Major Program: Tobacco
Outcome: Initial Outcome
I currently have a split multi-state extension appointment where 75% of my appointment is with the University of Kentucky and 25% of my time is with the University of Tennessee. This split appointment has worked well for the last eighteen years to serve the dark tobacco growers of both states, as dark tobacco is a regional crop that is almost evenly split between the western areas of both states in a region between Nashville TN and Owensboro KY. I have had a counterpart extension specialist that has served burley growers in central and eastern Tennessee. However, that person left the University of Tennessee in late 2019, so in 2020 I have been trying to support burley growers in central and eastern Tennessee in addition to dark tobacco growers in western Tennessee and Kentucky. The University of Tennessee plans to fill the burley tobacco specialist position by the end of 2020.
Stories by William Bailey
Development of Production Recommendations and Assistance in the Production of Connecticut Broadleaf Cigar Wrapper Tobacco
Although burley and dark tobacco are the primary tobacco types grown in Kentucky, a new type of toba... Read More
Development of Virtual Educational Materials for Tobacco Good Agricultural Practices Trainings in 2021
Tobacco educational programming has traditionally been a very in-person, face-to-face effort that ha... Read More
Stories by Plant and Soil Sciences
Forage group completes national publication on 'Grazing Alfalfa'
Grazing AlfalfaRay Smith, Krista Lea, and Jimmy HenningThe UK Forage Group has recently completed a ... Read More
UK Forage Group Establishes Teaching Pastures at Locust Trace AgriScience Center
UK Forage Group Establishes Teaching Pastures at Locust Trace AgriScience CenterSpecialists and Staf... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment