Success StoryBeef Cattle Production
Beef Cattle Production
Author: Ricky Arnett
Planning Unit: Green County CES
Major Program: Beef
Plan of Work: Increase Livestock Production in Green County
Outcome: Initial Outcome
Agriculture seems to be a diminishing population but this year Green County grew in numbers. One young man and his family looked toward extension for support and help. This family had land but had very little experience in agriculture but at the same time realized how important agriculture is and wanted their kids to understand also. They approached me with a plan and a goal in mind but wanting guidance in pursuing this dream. Through educational programs and several one on one visits, Extension has not just gained a supporter but a family. Also Green County and Kentucky has gained a beef producer.
Stories by Ricky Arnett
County Agricultural Investment Program
Phase I funding continues to play an integral part of the agriculture of Green County. The Green Cou... Read More
Sheep Production
Agriculture seems to be a diminishing population but this year Green County grew in numbers. One you... Read More
Stories by Green County CES

Youth Learn Their Connection to Our Ecosystem
Youth Learn Their Connection to Our EcosystemGreen County geographically is located in the third mos... Read More

International Programs Teach Youth the Value of Inclusion
International Programs Teach Youth the Value of InclusionThe goal of the Kentucky 4-H International ... Read More
Stories by Beef

Development and delivery of training for ANR agents related to alternatives to distillers’ grains in beef cattle diets.
In response to the shutdown resulting from the spread of COVID-19, the team of Beef extension specia... Read More

Preconditioned Calf Program
Post Weaning Value-Added Program – Precondition (PVAP-PRECONDITION) The Post Weaning Va... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment