Success StoryDiabetes Prevention Program



Diabetes Prevention Program

Author: Cabrina Buckman

Planning Unit: Washington County CES

Major Program: Making Healthy Lifestyle Choices (general)

Plan of Work: Support Wellness of Washington County Citizens and Community

Outcome: Intermediate Outcome

Type 2 Diabetes (T2D) continues to be a public health epidemic across Kentucky. Public health professionals believe 1 in 7 adults in Kentucky have diagnosed T2D, 13.7% of the adult population which is higher than the national average at 10.5%. In addition, 1 in 3 adults have diagnosed or undiagnosed prediabetes, which equals approximately 1.1 million Kentucky adults at greater risk of developing T2D.

Specifically, Washington County in central Kentucky, faces diagnosed diabetes rates similar to the state prevalence at 13.7%. Fortunately, support programs and education that focus on preparing healthy meals, living an active lifestyle, and problem-solving can reduce the risk of developing T2D or help manage the complications associated with T2D. In response to this growing prevalence, UK Family and Consumer Sciences Extension partnered with the UK Healthcare Barnstable Brown Diabetes Center to establish a CDC National Diabetes Prevention Program in Washington County. This partnership will utilize the existing educational infrastructure provided by the Cooperative Extension Service to provide a year-long evidence-based program to prevent the development of T2D in individuals diagnosed with prediabetes. The first 6 months of this program includes weekly meetings with the goal of losing 5-7% body weight for participants. The second half of the year provides fewer meetings which focus on establishing sustainability in behavior change for the participants.

At this time, the FCS Agent in Washington County has completed the first 6 months of the program. Twelve adults (83% female; median age 67.3), either diagnosed with prediabetes or at risk for diabetes, have been participating in the group. Collectively, participants have lost 5.6% body weight with 1 in 3 reaching their weight loss goals set at the beginning of the program. On average, each participant has lost 11 pounds. As a group, participants have lost a total of 131 pounds. In addition, participants are individually averaging 235 minutes of physical activity each week, far exceeding the national recommendations of 150 minutes.

As a result of the program so far, individuals are sharing:

  • I choose healthier snacks, like fruits and vegetables. 
  • I feel better overall and have more energy. 
  • Losing weight has helped me to have less joint pain. 

The Washington County FCS Agent will continue to facilitate this program and support individuals seeking healthy lifestyles.






Stories by Cabrina Buckman


Community Baby Shower

Community Baby Shower

about 1 years ago by Cabrina Buckman

Through the Washington on Wellness Coalition, which holds an interagency monthly meeting, the Washin... Read More


Diabetes Prevention Program

about 1 years ago by Cabrina Buckman

Type 2 Diabetes (T2D) continues to be a public health epidemic across Kentucky. According to America... Read More


Stories by Washington County CES


Heifer Development Day

Heifer Development Day

about 1 years ago by Taylor Graves

One of the most expensive aspects of a cow-calf operation is raising replacement heifers for your he... Read More


Horticulture How To: Growing Corn For Meal

Horticulture How To: Growing Corn For Meal

about 1 years ago by James Morgeson

Since the pandemic there has been an increase in interest in Washington County on developing life sk... Read More