Success StoryRegional Master Cattlemen Program Creates Positive Change for East KY Farmers
Regional Master Cattlemen Program Creates Positive Change for East KY Farmers
Author: Heather Graham
Planning Unit: Wolfe County CES
Major Program: Beef
Plan of Work: Beef & Forages
Outcome: Initial Outcome
Beef cattle operations are the economic backbone of agriculture in central Eastern Kentucky. In light of recent market changes, excessive wet weather conditions, and narrowing income margins, Breathitt, Elliott, Magoffin, Morgan and Wolfe ANR agents hosted the Master Cattlemen Program. The goal of the program is to increase the overall profitability of beef producers through intensive classroom training. Fifty farmers - including twenty-two females and five new farmers - completed 10 three hour weekly sessions taught by Extension Specialists.
Practice changes as a direct result of the information presented include:
*Incorporating new seeding for better pastures
*Eliminating bull costs and increasing genetic quality by implementing AI program
*Understanding market reports
*Reducing vaccination costs but increasing herd health
*Saving hay and feed costs through balancing rations
Stories by Heather Graham
Budding Interest
In the spring of 2019, a Wolfe Co. High School student approached the ANR agent and indicated that h... Read More
Soil Testing & Forage Production
According to Penn State Extension, there are 6 major factors that affect forage quality: maturity; c... Read More
Stories by Wolfe County CES
Pollinator Day – Students learn about pollinators through nutrition, agriculture, and physical activity
Somewhere between 75% and 95% of all flowering plants on the earth need pollinators. Pollinators pro... Read More
Investing in agriculture projects through YAIP
Two years ago, our County Ag Development Council set aside $15,000 to invest into a youth cost share... Read More
Stories by Beef
Development and delivery of training for ANR agents related to alternatives to distillers’ grains in beef cattle diets.
In response to the shutdown resulting from the spread of COVID-19, the team of Beef extension specia... Read More
Preconditioned Calf Program
Post Weaning Value-Added Program – Precondition (PVAP-PRECONDITION) The Post Weaning Va... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment