Success StoryCattle Marketing Series
Cattle Marketing Series
Author: Jonathan Oakes
Planning Unit: Russell County CES
Major Program: Beef
Plan of Work: Livestock Production
Outcome: Intermediate Outcome
Kentucky has the largest beef herd east of the Mississippi River (Beef Logic Model). Cattle and calves are a major part of the agriculture receipts for Russell County. The four county area group had offered master cattlemen, master stocker, a master grazing school, etc. It was brought to the groups attention that something specific to marketing was needed. Starting in September a cattle marketing series was offered (four sessions). Four counties participated in the series, Clinton, Cumberland, Russell, and Wayne. The series had an average of 27 participants per session. Overall, participants indicated a knowledge gain from prior to afterwards. One participated stated they plan to implement weaning techniques in their operations.
Resources:
UK Cooperative Extension Beef Logic Model; District Staff Handout
CEDIK Profile; 2014; http://cedik.ca.uky.edu/sites/cedik.ca.uky.edu/files/cumberland_agfood14.pdf
Stories by Jonathan Oakes
Master Haymaker Series
Since 2014, Master Stocker, Master Cattlemen, Master Grazer, and Applied Master Cattlemen, have all ... Read More
Russell County Extension Office Farm Safety Day
The Russell County landscape is home to an assortment of terrains. The county is home to large amoun... Read More
Stories by Russell County CES
Hidden Treasure
Through the Kentucky State University Small Farm Project and Beginning Farmer Grant and a collaborat... Read More
Prisoners Break Out Into Beekeeping
Through the Kentucky State University Small Farm Project and Beginning Farmer Grant and a collaborat... Read More
Stories by Beef
Master Cattleman
The Master Cattleman Program is the flagship educational program for Kentucky cattle producers. It i... Read More
Growing Grayson County Beef Field Day
Based on the 2012 Census of Agriculture, beef production in Grayson County makes up over 52% of tota... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment