A diet rich in fruits and vegetables can lower blood pressure, risk of heart disease and stoke, prevent certain types of cancer, lower risk of eye and digestive problems, and have a positive effect on blood sugar. Across the country only 21.6% of children and adolescents consume the daily recommended amount of fruits and veggies. (2018 State Indicator Report on Fruits and Vegetables, published by CDC)

In partnership with Bath County Cooperative Extension’s FCS Agent, "TryDay Friday's" were introduced to at the Bath County High School. There goal of the program was to introduce new foods or foods prepared in a new way to increase consumption of fruits and vegetables. Pumpkin Apple Muffins were made on day 1 of the series. 84% of students gave the recipe a rating of 4 or 5 on a scale from 1-5, with 5 being the best. 66% of students said they would prepare this recipe at home.

Fiesta Potatoes were introduced on day 2 of the series. 64% of students reported being "very likely" to try new foods. 70% of students enjoyed the recipe and would prepare the dish at home. Kitchen staff also participated in the taste test. The cooks felt like this was a very kid friendly recipe and will be presenting the recipe to the Food Service Director for approval so that they can prepare the recipe for students.