Twelve participants engaged in educational practice of budgeting food dollar, coupons, store shoppers and sales, label reading, seasonal shopping, price points comparison shopping, meal planning, etc.  They participated in education lessons and hands-on shopping experience to put skills into practice.  All twelve participants successfully completed the hands-on shopping experience.  They made meal plans, shopped sale flyers, utilized coupons and purchased ingredients for a  healthy MyPlate balanced meal for a family of four for ten dollars.  Participants also reported they continued to utilize these learned skills after a six month follow-up survey.