Success StoryGrain Day Enhances Client Production Practices
Grain Day Enhances Client Production Practices
Author: Curtis Dame
Planning Unit: Hopkins County CES
Major Program: Grain Crops
Plan of Work: Expanding Opportunities for Technology, Sustainability, and Environmental Stewardship
Outcome: Intermediate Outcome
Grain production in the Tri-County Area (McLean, Webster and Hopkins County) continues to be a major economic driver in the local area. Local agents hosted a Grain Day to showcase current demonstration yield plots and also highlight management issues faced by producers. Extension Weed and Pathology Specialists presented current research targeted toward disease and weed management issues. Following presentations agents guided producers through a nearby soybean research plot that show-cased current in-furrow research and also local soybean variety trials. Producers completed surveys and their responses included a willingness to adopt new strategies for weed control, increased awareness of control challenges and awareness of control options. Future efforts will be made to provide similar activities to address ongoing producer concerns.
Stories by Curtis Dame
Grain Day Enhances Client Production Practices
Grain production in the Tri-County Area (McLean, Webster and Hopkins County) continues to be a major... Read More
Stories by Hopkins County CES
Gardening Series Increases Knowledge on Growing Herbs
In the summer and fall of 2019, a gardening class series was conducted at the Hopkins County Extensi... Read More
4-H Leadership Retreat
Hopkins County 4-H participated in a multi-county 4-H Leadership Retreat for 7th graders and above w... Read More
Stories by Grain Crops
Annual Winter Agricultural Conference
As grain markets continue to see price volatility, producers must make conscious decisions to decrea... Read More
A Facebook Success
Facebook successDuring the third week of July in Livingston County, Southern rust was found and conf... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment