Success StorySenior Commodities
Senior Commodities
Author: Vanessa Harris
Planning Unit: Menifee County CES
Major Program: Accessing Nutritious Foods (general)
Outcome: Initial Outcome
According to the Centers for Disease Control in (2017), only 1 in 10 adults met the federal fruit and vegetable recommendation. The Menifee County SNAP-ED Assistant taught seven required lessons from the Healthy Choices for Every Body curriculum to fourteen recipients of senior commodities distributed at the Clark Energy Community Center. After completing the seven required lessons 57 % of the participants reported an improvement in eating more fruits, 79 % eat more vegetables, 64 % eat more red and orange vegetables and 79 % eat more dark green vegetables.
Stories by Vanessa Harris
Food Safety
Food SafetyFoodborne illness is a common, costly-yet preventable, public health problem. The Center ... Read More
Menifee After-School Program Features Literacy Eating and Activity for Primary (LEAP)
Menifee After-School Program Features Literacy Eating and Activity for Primary (LEAP)The Centers for... Read More
Stories by Menifee County CES
Reality Store
As a general population, most people living in America, and Kentucky, do not understand personal fin... Read More
District 1 FCS #Adulting Series
The life of the high school senior is full of “adult” decisions: selecting a college, picking a majo... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment