Success StoryLaRue County High School Functionally Mentally Disabled- Learning Healthy Habits
LaRue County High School Functionally Mentally Disabled- Learning Healthy Habits
Author: Patricia Holbert
Planning Unit: LaRue County CES
Major Program: Accessing Nutritious Foods (general)
Outcome: Long-Term Outcome
LaRue County Kentucky has an obesity rate of 34.7% resulting in a sedentary lifestyle rate of 28.9%.
LaRue County Extension Service Expanded Food and Nutrition Program Assistant Conducted a series of 12 classes with 11 LaRue County High School Functionally Mentally Disabled Students with a goal of improving their eating habits and increasing their activity level. Participants in this group have developmental or physical limitations.
Classes on basic cooking skills, My plate, portion control, beverage choices and physical activity were taught to encourage a healthier lifestyle.
One participant stated “ My doctor told me I needed to lose weight”.
As a result 91% showed improvement in diet quality, 73% of the students drank sweetened drinks less frequently and 91% spent fewer hours watching T.V., playing electronic games or using a computer.
After participating in this series of classes the student commented “ I have now lost 20 pounds because I drink water instead of soda. I stopped eating cookies and sweets, now I eat more fruit I also try to exercise everyday by walking and playing outside”.
Stories by LaRue County CES

LaRue County Farmers Market Continues to Grow with POP Club
With an overall food insecurity rate of 12.9% in LaRue County, the percentage of food insecurities a... Read More

Cooking Up Life Skills with Exceptional Education Students
In LaRue County, 460 students received specially designed academic and social/emotional instruction,... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment