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Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu

Impacts

Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu




Fiscal Year:
Jul 1, 2022 - Jun 30, 2023


Success StoryBeyond Addiction



Beyond Addiction

Author: Crystal Beitler

Planning Unit: Scott County CES

Major Program: Accessing Nutritious Foods (general)

Outcome: Intermediate Outcome

According to the CDC, in 2017, there were 1,566 reported overdose deaths in Kentucky. That is an increase from 1,419 in 2016 and 1,273 in 2015. In response to this growing trend, Scott County Cooperative Extension has teamed up with Drug Court to offer the Beyond program. The Nutrition Education Program Assistant taught seven biweekly lessons on cooking, nutrition, stretching food dollars, and food safety to eight participants as part of this comprehensive program designed to help participants get back on their feet after a drug charge.

Upon completion of the Nutrition Education Program, 75% of participants showed improvement in one or more food resource management practices such as meal planning and cooking at home more often. 100% of participants reported improvement in one or more diet quality indicator, including 100% eating fruit more often. Additionally, 100% of participants improved their food safety practices at home, including 75% reporting washing hands before preparing food more often.






Stories by Scott County CES


Recipes for Life

Recipes for Life

about 1 years ago by Alivia Faris

The Scott County Family and Consumer Sciences (FCS) Extension Agent collaborated with Southern Eleme... Read More


Savor the Flavor: Seed to Plate

Savor the Flavor: Seed to Plate

about 1 years ago by Alivia Faris

Research shows that people who prepare and cook meals at home are more likely to eat the recommended... Read More