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Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu

Impacts

Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu




Fiscal Year:
Jul 1, 2024 - Jun 30, 2025


Success StoryDIABETES SUPPORT GROUP



DIABETES SUPPORT GROUP

Author: Angela Baldauff

Planning Unit: Kenton County CES

Major Program: Accessing Nutritious Foods (general)

Outcome: Intermediate Outcome

Diabetes Support Group

Angela Baldauff


According to the Kentucky Health Facts as recorded in the Kenton County Health Rankings and Roadmaps, almost 12% of adults in Kenton County are living with diabetes.  To help them to know they are not alone, a Diabetes Educator from the Northern Kentucky Health Department leads a monthly support group. In Kenton County the Diabetes Educator contacted the Supplemental Nutrition Assistance Program (SNAP-Ed) Nutrition Education Program (NEP) Assistant from the Kenton County Cooperative Extension Service to teach the support group about healthy eating.  The SNAP-Ed NEP Assistant taught the Healthy Choices for Every Body curriculum at the monthly meetings held at the Erlanger Library.   Some of the people in the support group were pre-diabetic; some had diabetes; some were family members and caregivers of those with diabetes.  Most of the individuals in the support group were accustomed to reading labels to determine the number of carbohydrates in food, but they learned much more information from the seven-lesson Healthy Choices’ series.   The NEP Assistant taught them about food safety, meal planning, budgeting, and the importance of breakfast, and additional nutrition facts when reading labels.  By the end of the series, 45% of the participants had improved their Food Safety practices and 54% had improved in their Food Resource Management.   Eighty percent now plan meals more frequently before shopping.  The participants in the support group said, “This class is wonderful.  I have learned so much.  Please come back any time to teach us more!”







Stories by Angela Baldauff


COOKING IS FUN

about 2 months ago by Angela Baldauff

Research shows that when children are involved in the preparation of food, they are more likely to e... Read More


FOOD AND PHYSICAL ACTIVITY AID RECOVERY

about 2 months ago by Angela Baldauff

Compared to the national average, Kentucky ranks near the top of the list in states with the number ... Read More


Stories by Kenton County CES


Demonstrated achievement, communcation, and leadership

Demonstrated achievement, communcation, and leadership

about 4 days ago by Diane Kelley

The Kenton County 4-H recognition program mirrors the National 4-H and Kentucky 4-H models for recog... Read More


4-H Middle School Health with former 4-H member

4-H Middle School Health with former 4-H member

about 3 months ago by Diane Kelley

The U.K., Cooperative Extension Service and a former Kenton County 4-H member who is a current middl... Read More