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Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu

Impacts

Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu




Fiscal Year:
Jul 1, 2017 - Jun 30, 2018


Success StoryMartin County Drug Court – Learning Through Doing



Martin County Drug Court – Learning Through Doing

Author: Robin Thompson

Planning Unit: Martin County CES

Major Program: Accessing Nutritious Foods (general)

Outcome: Intermediate Outcome

According to KyHealthFacts.org, approximately 3,889 drug arrests were made in Martin County in 2017 compared to 2,301 being the Kentucky state average.  A significant number of these individuals will become a part of the Martin County Drug Court. According to the Center on Drug and Alcohol Research, about 69 individuals per month enter the Drug Court Program in Martin County. Majority of these participants are beneficiaries of the Supplemental Nutrition Program, WIC, or both to receive funding for food each month for themselves and/or their families. Many participants expressed that they were not comfortable grocery shopping in regard to purchasing healthy options or how to stay within their allotted budget for the month. 


To address the issue, The Supplemental Nutrition Education Program offered a 7-part curriculum called Healthy Choices For Every Body to 6 males and 4 females. This curriculum is designed to teach hands-on, nutrition education focused on buying and preparing healthy foods, developing cooking skills, food safety, managing SNAP resources and the importance of physical activity. 


As a result of this program, 100% of participants showed improvement in diet quality, physical activity behaviors, food safety practices and food resource management practices. With hands on food demonstrations, participants learned new skills to use with their families, such as how to properly hold a knife. In addition, two participants stated they now buy ground turkey for recipes instead of ground beef on occasion for variety and to decrease their fat consumption.  






Stories by Robin Thompson


Head Start Parent Group - Making Healthy Choices

about 6 years ago by Robin Thompson

In 2014, 4,401 Martin County residents lived in poverty and 1,093 of them were children. In 2015, 3,... Read More


Teen Cuisine

about 6 years ago by Robin Thompson

Martin County Supplemental Nutrition Education Program partnered with Sheldon Clark High Schools Cul... Read More


Stories by Martin County CES


Day Camp

Day Camp

about 6 years ago by Sarah Congleton

Martin Countians are living in poverty, are food insecure, and are experiencing preventable diseases... Read More


CDC-Improve Physical Activity

CDC-Improve Physical Activity

about 6 years ago by Sarah Congleton

According to KY Health Facts, 45% of the adult population lack physical activity and 49% of adults a... Read More