Success StoryJob Readiness
Job Readiness
Author: Danielle Fairchild
Planning Unit: Lawrence County CES
Major Program: Accessing Nutritious Foods (general)
Outcome: Initial Outcome
The Lawrence County Supplemental Nutrition Assistance Program (SNAP-Ed) assistant has developed a partnership with The Job Readiness Activities (JRA) Group. With each new group the JRA instructor has, he contacts the SNAP-Ed assistant. The last group of participants consisted of 4 adults that enrolled and graduated the SNAP-Ed program with 7 lessons.
Participants reported 100% improvement in using a meat thermometer, thawing frozen food at room temperature less often, and cleaning items and surfaces more often after contact with raw meat and seafood. In addition, 75% wash their hands more often before preparing food.
The Food and Physical Activity Exit Questionnaire showed that 100% of participants improved by drinking regular soda less often and 50% improved by drinking sugary drinks less often.
Stories by Danielle Fairchild
Little Ones and LEAP
The Lawrence County Supplemental Nutrition Assistance Program-Education (SNAP-Ed) Senior Assistant t... Read More
County Annual Farm and Home Field Day Event Promotes SNAP-Ed
Each year, the Lawrence County Cooperative Extension Service plans and organizes a county-wide educa... Read More
Stories by Lawrence County CES
4-H Camp: Impactful Programming
The mission of Kentucky 4-H Camping is to improve people through intentional life skill development.... Read More
“LEAP”ing Into Good Health
The Principals and Family Resource Youth Service Coordinators (FRYSC) at Louisa East and West Elemen... Read More
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment