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Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu

Impacts

Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu




Fiscal Year:
Jul 1, 2024 - Jun 30, 2025


Success StoryField to Fork



Field to Fork

Author: M. Elizabeth Coots

Planning Unit: Shelby County CES

Major Program: Food Preservation

Plan of Work: Improving Nutrition and Healthy Lifestyles

Outcome: Initial Outcome

Preparing and cooking wild game is an important skill that hunters need to know about, and more than just “how to cook”, but also about food safety. In partnership with the Kentucky Department of Fish and Wildlife Resources, a two-day workshop was held to educate hunters on laws and regulations, hunting tactics and safety, proper wild game butchering, meat handling safety, freezing, jerky-making, and home-canning. 

Day one of the workshop involved new hunters learning all about the sport, including practicing shooting on a target range and working with a mentor experienced hunter to deer hunt. Day two of the workshop began with a butchering demonstration on the safety and best practices of home processing a deer. The University of Kentucky Meat Science Specialist presented on the process and safe handling practices of butchering wild game. While the workshop focused on deer/venison, other wild game butchering, cooking, and preserving techniques were explained. The FCS Agent led a hands-on session of canning venison, where participants were able to see a demonstration of the process. 

In a written evaluation, 16 of the 17 participants reported that they would likely home-can some of their wild game, and all participants said they learned techniques that keep meat/food safer when butchering, preserving, thawing, and cooking wild game. Future plans for this program is to work with KDFWR and Kentucky NEP to share the program throughout the state. 






Stories by M. Elizabeth Coots


Laugh and Learn Play Dates

about 23 days ago by M. Elizabeth Coots

Kentucky has reported that only 24.9% of children attending kindergarten in Shelby County are prepar... Read More


A New Take on Leader Lessons

about 4 months ago by M. Elizabeth Coots

In the past, the Louisville Area Extension Homemaker membersparticipatedin individual monthly leader... Read More


Stories by Shelby County CES


Empowering Shelby County’s Small Farms through Marketing for All 3.0

about 10 days ago by Corinne Belton

In 2025, Marketing for All 3.0 brought together multiple county cooperative extension offices and th... Read More


Enhancing Grain Production Through Multi-County Collaboration

about 10 days ago by Corinne Belton

Grain production remains a critical component of the agricultural economy in Kentucky, particularly ... Read More