Success StoryThink Twice before You Throw it Away
Think Twice before You Throw it Away
Author: Angie York
Planning Unit: Lyon County CES
Major Program: Environmental Sustainability & Responsibility
Plan of Work: Unrelated to a specified County Plan of Work
Outcome: Intermediate Outcome
Generated waste must be managed through reuse, recycling, storage, treatment, and/or disposal. In an effort to minimize the amount of waste put into landfills from home remodeling and redecoration, a lesson was taught to Homemakers in the nine Pennyrile Area counties addressing the issues of using sustainable materials, implementing a more environmentally friendly lifestyle as it relates to home décor, and sharing ways to reduce, reuse, and recycle while decorating the home. Of the 62 people evaluated, 100% of participants said they would work to become more environmentally friendly after hearing the lesson. Participants indicated they would reuse and repurpose older decorating items, use sustainable wooden products, and purchase second hand when redecorating their houses. Because of the positive feedback and interest in becoming more environmentally friendly, additional sustainability classes will be offered in the next fiscal year.
Stories by Angie York
"Quilty Pleasures Retreat" Makes Participants Happy and Healthy
The bodys physical and mental decline associated with aging varies from person to person, but some c... Read More
Preschoolers Jump for Joy after Trying New Vegetables.
Good nutrition plays a pivotal role in the healthy development of preschool-age children. During the... Read More
Stories by Lyon County CES
Anti-Tobacco Program Presented by 4-H Teens to Over 120 Students
According to data released through the Kentucky Incentives for Prevention study 17% of 10th graders ... Read More
Camp Jekyll Experience Creates Lifetime Memories for West KY 4-Hers
According to the article “Why Is environmental Education Important for Kids” on the website Rubricon... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment