Success StoryUnderstanding presence of the emerging corn disease Diplodia leaf streak in Kentucky
Understanding presence of the emerging corn disease Diplodia leaf streak in Kentucky
Author: Kiersten Wise
Planning Unit: Plant Pathology
Major Program: Integrated Plant Pest Management
Outcome: Intermediate Outcome
The disease Diplodia leaf streak, caused by the fungus Stenocarpella macrospora, has emerged as a prevalent corn disease in Kentucky over the last 3 years. Incidence and severity have increased in corn over this time period. The disease is easily confused with other common foliar diseases, leading to misdiagnosis in field settings. A survey of 18 counties was conducted in 2018 to determine presence of Diplodia leaf streak across the state. County Agents in selected counties were contacted and arranged fields for scouting. Samples were collected and taken back to the laboratory for diagnosis. Diplodia leaf streak was confirmed in 13 of the 18 counties, indicating that the disease is widespread across Kentucky, and research is underway to learn more about the economic impact of this disease. An Extension publication was published in 2018 to create awareness about this disease and aid with accurate diagnosis. http://plantpathology.ca.uky.edu/files/ppfs-ag-c-08.pdf
Stories by Kiersten Wise
2021 University of Kentucky Crop Scouting Competition
On July 22,2021, 8 high school teams participated in the annual University of Kentucky High School C... Read More
Tar spot of corn confirmed in Kentucky
The disease tar spot, caused by the fungus Phyllachora maydis, was first discovered in the United St... Read More
Stories by Plant Pathology
2021 Tornado
In December of 2021, UKREC was part of a devastating tornado, destroying most of our buildings. In t... Read More
Maintaining a successful applied plant pathology research program in the wake of a tornado
On December 10, 2021, an EF-4 tornado destroyed the University of Kentucky Research and Education Ce... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment