Success StoryBeef Field Designed to Help Producers Improve Management Practices



Beef Field Designed to Help Producers Improve Management Practices

Author: Andy Mills

Planning Unit: Meade County CES

Major Program: Beef

Outcome: Intermediate Outcome

Meade County's most commonly raise agriculture product is beef.  Most full time and part time farmers own beef cattle and rely on cattle as a source of income.  Beef cattle management is a big part of the educational programming through the Extension Service.  Every 2 years the Meade County Agriculture and Natural Resource agent collaborates with the Meade County Cattlemen's Association to plan and implement an evening Beef Field Day. Four different tour stops were planned - heavy use area forages, hay feeding structures, mineral guidelines and parasite prevention and control.  All tour stops are topics that the committee felt were of interest to our producers.  Topics were taught by UK beef specialist and a industry well respected leader.  Seventy eight producers attended.  All evaluations were positive with 96% attending writing they would be implementing what they had learned into their operation.  Since the field day 6 producers have implemented the suggested summer annual crabgrasses into their heavy use areas after the hay feeding season concludes.






Stories by Andy Mills


Leaf Hopper Destruction

about 5 months ago by Andy Mills

The problemMeade County is one of the largest producers of hay in Kentucky. Several farmers grow alf... Read More


Research Proves in Grain Crops

about 5 months ago by Andy Mills

The problemIn todays world farmers, especially those that raise grain crops, have a difficult time s... Read More


Stories by Meade County CES


Health and Wellness Ambassador Program

Health and Wellness Ambassador Program

about 5 months ago by Jennifer Bridge

As programs expand, the need for trained volunteers is key to longevity and success. To increase the... Read More


 4-H Fresh Chefs: Bridging the Gap between Farmer’s Market and the Kitchen Table

4-H Fresh Chefs: Bridging the Gap between Farmer’s Market and the Kitchen Table

about 5 months ago by Deana Reed

4-H Fresh Chefs and their purchases from the Meade County Farmers Market.Ms. Becky, 4-H Volunteer, d... Read More