Success StoryNew Format for Corn & Soybean Field Day.
New Format for Corn & Soybean Field Day.
Author: Colette Laurent
Planning Unit: Plant and Soil Sciences
Major Program: Grain Crops
Outcome: Intermediate Outcome
The addition of the UK Grain & Forage Center of Excellence has brought with it new researchers and extension specialists who are expanding Grain Crop research and updating information. The challenge for the UK Grain Crops group is the timely dissemination of this new and updated information.
Combining field demonstrations with current agronomic information relevant to decision making and education, is the balance we strive for at our annual Corn & Soybean Field day. To better achieve this balance, the field day a new format. By providing 3 separate tours we were able to double the information available to growers, consultants and educators. In addition, they are able to choose the tours that provide the information that best fits their needs. The survey results and positive feedback confirmed the change was in the right direction, with 87% of those responding to the survey plan to make a change in 2019 based on the information presented at the 2018 Corn, Soybean and Tobacco Field Day.
Stories by Colette Laurent
Information when you need it - Corn and Soybean Newsletter
UK Grain Crops Group has found an informational sweet spot for its newly released Corn and Soybean N... Read More
World Pandemic forces change of venue for 2020 Wheat Field Day
Historically the annual field day provides growers, consultants, agribusiness and extension personal... Read More
Stories by Plant and Soil Sciences
Small Horse Farm Improves Forage from UK Equine Pasture Evaluation Program
In 2016, Paul and Melita Knapper were the first farm to be enrolled in the RCPP Overgrazing and Soil... Read More
Fescue eradication and improved management increases profits for Central Kentucky Thoroughbred Farm
A central Kentucky thoroughbred horse farm experienced a high incidence of fescue toxicosis symptoms... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment