Success StoryBourbon County Backpack Program
Bourbon County Backpack Program
Author: Karen Denniston
Planning Unit: Bourbon County CES
Major Program: Accessing Nutritious Foods (general)
Plan of Work: Wellness Education
Outcome: Intermediate Outcome
The Bourbon County Backpack Program’s main goal is it to reduce hunger for children in our community.
The mission is to accomplish this goal by facilitating a program that allows community member to “give back”. Donations of food, time and money are returned 100% to the youth of Paris and Bourbon County.
- During the 2018-19 school year 16,577 backpack bags were sent home with Paris and Bourbon County students, averaging approximately 417 students receiving food per week. This number has almost doubled in the last 4 years.
- Almost 20% of the total enrollment of Paris and Bourbon County Schools is being served by the Backpack Program weekly.
- 100% of the funding of this program came from community donations, 100% of the packing of the food came from community volunteers.
Bourbon County FCS is proud to sponsor and be a moderator for this program.
Stories by Karen Denniston
Beginning of Beyond
The Beyond program is a partnership between Extension Family and Consumer Sciences and the Kentucky ... Read More
Bourbon County Backpack Program
The Bourbon County Backpack Programs main goal is it to reduce hunger for children in our community.... Read More
Stories by Bourbon County CES
2019 4-H Teen Conference
The 95th Annual Kentucky 4-H Teen Conference was held at the University of Kentucky June 10-13, 2019... Read More
SET Projects
Based on information from the Engineering For Kids website, according to the U. S. Department of C... Read More
Stories by Accessing Nutritious Foods (general)
4th Grade Life Skill Camp
According to the Centers for Disease Control and Prevention, 18.5% (or 13.7 million) of children and... Read More
Rustic Bread and Homemade Mozzarella Class
According to information collected from Kentucky Health fact 42% of adults in Lawrence County are in... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment