Success StoryEducating Beginning Master Gardeners on Plant Pathology through Hands-On Experiences
Educating Beginning Master Gardeners on Plant Pathology through Hands-On Experiences
Author: Kimberly Leonberger
Planning Unit: Plant Pathology
Major Program: Master Gardener
Outcome: Initial Outcome
The Master Gardener program is a CAFE featured program and a major initiative for participating counties. The plant disease chapter of this program can be difficult for many agents to present due to the complex nature of the topic. In addition, many participants find the subject overwhelming, complex, and discouraging. Thus, a program was developed to increase understanding through hands-on experiences with plant disease samples and equipment which introduce participants to the microscopic organisms that cause disease.
From July 2018 through June 2019, this three-hour Master Gardener Plant Pathology lesson was provided in 9 counties with a total of 174 attendees. Surveys showed an increase in understanding of plant pathogen groups (114%), diagnostics (102%), and management (86%), as well as 95% of participants indicated that they were interested in learning more on the topic of plant diseases after attending the program. The program was well received with participants stating, “Excellent presentation. Could have listened to more for hours!!” and “I learned simple and easy ways to help not spread plant diseases! Awesome!” Additional classes will be conducted as requested by county Extension agents.
Stories by Kimberly Leonberger
Empowering Community Vegetable Gardeners to Reduce Diseases through Education on Seed Treatment
Saving vegetable seeds from the previous season is common practice in Kentucky. However, these seeds... Read More
Improving Master Gardeners Confidence in Plant Problem Identification through Continuing Education.
The Master Gardener program is a CAFE featured program and a major initiative for participating coun... Read More
Stories by Plant Pathology
Improving Postharvest Corn Disease Management
Postharvest ear rots of corn are caused by fungi that produce toxic compounds, known as mycotoxins. ... Read More
National corn fungicide efficacy resources coordinated through University of Kentucky
Foliar fungicide applications have now become common in corn production, often applied in the absenc... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment