Success StoryLeadership & Life Skills Clubs Teach Middle Schoolers to Lead
Leadership & Life Skills Clubs Teach Middle Schoolers to Lead
Author: Kelsey Chadwick
Planning Unit: Graves County CES
Major Program: Leadership 4-H Core Curriculum
Plan of Work: Leadership Education, Community Collaboration, and Advisory Council Development
Outcome: Intermediate Outcome
This year, in an attempt to meet a need for life skills among middle-school age students, Carlisle County 4-H offered five Leadership & Life Skills Clubs during the Enrichment block. 117 students in grades 6, 7, and 8 took part. As part of the curriculum, youth nominated peers for office, gave campaign speeches, voted for officers, learned basic parliamentary procedure, analyzed community needs, decided on a service project, and made dog toys for our local Homeward Hounds Animal Rescue. In addition to these leadership activities, youth learned about self-awareness, self-care, interpersonal skills, emotional intelligence, teamwork, decision-making, problem-solving, citizenship, grooming, etiquette, time management, budgeting, and more. Youth expressed both interest and enjoyment in the topics offered and engaged fully in reflecting on how to be a better person, family member, and classmate. Teachers agreed that the lessons provided needed, “real-world” skills that this age group desperately needs. Youth reported positive changes
Stories by Kelsey Chadwick
Teen Shooting Sports Coach Aims for Success
Bree Riley is a sophomore at Graves County High School and has been a member of 4-H Shooting Sports ... Read More
4-H Sewing Program Grows
The 4-H Sewing program in Graves County is growing by leaps and bounds. Over 15 youth are signed up ... Read More
Stories by Graves County CES
Graves County Gardening Series
In January of 2023 Graves County Cooperative Extension welcomed new agent, Miranda Rudolph to their ... Read More
West KY Small Ruminant Field Day
The West KY Small Ruminant Field Day was a multi-county effort put on by the Marshall, McCracken, Gr... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment