Success StoryBluemuda increasing rounds
Bluemuda increasing rounds
Author: Gregg Munshaw
Planning Unit: Plant and Soil Sciences
Major Program: Commercial Horticulture - Landscape Ecosystems
Outcome: Long-Term Outcome
Bluemuda is a relatively new concept that I have been working closely with for a number of years. Several golf courses and athletic fields in KY have implemented this system and the success seen in the field in overwhelming positive. Danville Country Club and Battlefield Country Club in Richmond were early adopters of the concept who are seeing increased rounds due to improved playing conditions. One of the benefits of bluemuda is improved aesthetics over bermudagrass alone, which has been attracting golfers to these locations, that otherwise would've played at different courses.
Stories by Gregg Munshaw
Bluemuda increasing rounds
Bluemuda is a relatively new concept that I have been working closely with for a number of years. Se... Read More
Bluemuda increasing revenue
Bluemuda is a new concept in high-end turf management that I have been researching and teaching abou... Read More
Stories by Plant and Soil Sciences
2018 Kentucky Grazing Conference Profitable for Producers
Specialists involved: Jimmy Henning, Ray Smith and Chris TeutschPastures are important to the profit... Read More

Photographs selected as national winners
Two photographs entered in the 2019 National Photo Contest of the American Forage and Grassland Coun... Read More
Stories by Commercial Horticulture - Landscape Ecosystems
The Louisville Zoo Toxic Plant Survey
The Louisville Zoo is comprised of 134 acres situated in the citys Poplar Level neighborhood. The Zo... Read More
Bluegrass-Buckeye Yard and Garden Live
Pathology and entomological problems are a daunting challenge for many green industry professionals.... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment