Success StoryMulti-County Master Cattlemen Program
Multi-County Master Cattlemen Program
Author: Leann Martin
Planning Unit: Logan County CES
Major Program: Beef
Plan of Work: Unrelated to a specified County Plan of Work
Outcome: Intermediate Outcome
Simpson, Allen, Warren, and Logan counties hosted the Master Cattlemen Program. Beef cattle operations are economic drivers for local farms and communities with just shy of 60,000 beef cattle represented in this area. The goal of the Master Cattlemen Program is to increase the overall profitability of beef producers through the highly intensive educational training.
One year follow up evaluations indicated that many of the participants have implemented practice changes as a direct result of the information presented during the Master Cattlemen Program. The results of those practice changes have increased profitability by:
- $4,050 by going to a Compressed Calving Season
- $7,425 by using a Purebred Bull to service their cattle herds
- $5,940 by Artificially Inseminating cows and or heifers
- $11,520 by creep feeding pre-weaned calves
- $2,475 by balancing feed rations
- $19,181.25 by deworming the cattle herd
All producers indicated practice changes and were encouraged that they would implement more changes within the next year.
Stories by Leann Martin
2024 Logan County Progressive Agriculture Safety Day
Logan County has a rich agricultural tradition, boosting production in grain crops, livestock, fruit... Read More
Preschool Pumpkin Days - Kindergarten Readiness Promotions
It is through our valued partnership with the Allen, Logan, and Simpson Community Early Childhood Co... Read More
Stories by Logan County CES
4-H Entrepreneurship Project - Youth for Success
According to the Global Entrepreneurship Monitor, 1 in 5 adults are in the process or have founded t... Read More
4-H Entrepreneurship Project Helps Youth Learn by Doing
According to the Global Entrepreneurship Monitor, 1 in 5 adults are in the process or have founded t... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment