Success StoryPartnerships Protect Water and Help Livestock Producers Reduce Expenses



Partnerships Protect Water and Help Livestock Producers Reduce Expenses

Author: Traci Johnson

Planning Unit: Todd County CES

Major Program: Ag Water Quality Program

Plan of Work: Protecting Water and Natural Resources

Outcome: Intermediate Outcome

Extension programs that protect natural resources are a continued priority identified by the Oldham County Extension and Agriculture Councils.  One way that livestock producers can protect water is proper disposal of deceased farm animals.  Proper disposal can be a challenge, especially for producers of large animals like horses and cattle.  Proper disposal of large carcasses requires large equipment to bury the carcass in a way that does not negatively impact ground water or surface water.  Many producers do not have access to this type of equipment.  An economical alternative to burying carcasses is having these removed from the property and safely disposed by a business specializing in this service.

In Oldham County, producers have the option of paying a reduced fee for carcass removal thanks to a partnership among Oldham County Extension, Oldham County Ag Development Council, Oldham County Conservation District, and Oldham County Animal Control/Fiscal Court.  Through this partnership, funds are provided so that producers pay only $25 per carcass removed by a private disposal business.  Sources of funding include the Kentucky Agricultural Development Fund and the Kentucky Division of Conservation.  Agent role included setting meetings with council; providing information to council and agencies about applications; and facilitation of meetings.

This partnership provides producers in Oldham County an economical disposal solution.   Additionally, the partnership benefits all residents through protecting the water supply.

In 2018, 153 producers took advantage of this service for removal of 172 dead animals, including cattle, horses, hogs, sheep, goats, and bison.  With funds covering $40 of the $65 fee per carcass, this represents a savings of $6,880 to producers.  And this investment has helped ensure a safe water supply for all residents.








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