Success StoryFarmers Learn Safe Use of Haylage
Farmers Learn Safe Use of Haylage
Author: Brian Jeffiers
Planning Unit: Johnson County CES
Major Program: Forages
Plan of Work: Sustainable Farming
Outcome: Initial Outcome
Haylage has proven to be one of the most efficient and nutritious forms of forage for livestock. However, it does carry certain dangers due to the potential for development of mycotoxins in the forage. The owners of a Johnson County farm in its second year of haylage production expressed concerns about these toxins to the county extension agent. Together, the agent and UK specialists were able to provide instruction and information to the farmers to help them understand how to reduce the quantity of mycotoxins and their effects. The farm now has a large stockpile of usable, high-quality forage that they can feed throughout the winter without undue concern for the health of their herd.
Stories by Brian Jeffiers
Gardening Series Gets Families Started Properly
With so many challenges in the food system since the pandemic, more and more families seek to grow t... Read More
New & Small-Scale Farmers Learn Startup Skills
More and more individuals and families are choosing to venture into agriculture for self-sufficiency... Read More
Stories by Johnson County CES
Gardening Series Gets Families Started Properly
With so many challenges in the food system since the pandemic, more and more families seek to grow t... Read More
Inspiring Grandchildren to be Grand Cooks
Getting children involved with cooking supports their development in many ways. But changes in cultu... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment