Author: Danny Adams
Planning Unit: Wayne County CES
Major Program: KSU Small Farm Program
Outcome: Long-Term Outcome
Twenty hay samples were taken for twenty beef cattle farmers to help them understand the nutritional needs of their cattle.
Dr. Jeff Lehmkuhler of UK did an analysis of balancing rations with the hay you produced for sixty farmers at the Wayne County Extension Office.
Beef cattle producers are using the information to keep their herds healthy with the results. These results keep beef cattle farmers from losing cattle with poor nutrition and help provide growth and gains with their herds.
Two young Mennonite ladies called me and said they were planning on growing strawberries in the fall... Read More
Young grain farmers need to know soil fertility, herbicides to use, and insect and diseases that can... Read More
Strong leadership skills are important for a vital Extension Homemaker program. Twenty-eight Wayne C... Read More
Fourteen students participated in Food Preservation Workshops. Pressure Canning and Water Bath Canni... Read More