In Hardin County, what started as a conversation between the Family and Consumer Sciences agent and the Farmers’ Market board president became a population kids activity that saw over 600 children over the course of the summer. The "Power of Produce (POP) Club" was an interactive taste kitchen and activity center aimed to bring more youth and their parents to the market. With help from the UK School of Human Environmental sciences FCS mini-grant, POP Club was born. 

POP Club would happen 8 times over the course of the summer and would be open to any youth under 18. There would be three components: a taste kitchen which would allow and encourage youth to try new produce available that day at the market, an activity center that was aimed at teaching youth how their food is grown and harvested, and a financial management piece which would encourage children to save, spend and earn market money by participating in activities. For each activity or new produce a child tasted, they could earn $1. This meant at each POP Club Day, a child could earn $2.00 to spend with the vendors. They were then encouraged to either spend or save up their money to be able to buy something larger. 

When discussing the idea for the upcoming POP Club at an FCS Advisory Council meeting, a member suggested that the Family and Consumer Sciences program reach out to local banks to see if they would be willing to match the grant and "double the dollars." This year, Magnolia Bank, Farm Credit Mid America, Hardin County Farm Bureau, and West Point Bank all matched the grant to double the dollars.

Our goal was three-fold:

 -increase attendance at the farmers’ market
 -encourage youth to try new (local) produce
 -include a financial literacy piece

Children could choose to visit one or both stations, earning $2 at each one. The child had to try the food to earn the money at the taste kitchen. They had to be old enough to complete the activity themselves at the activity center, but we always offered two activities: one geared towards our elementary age students and older, and one geared towards preschool/kindergarten age. At each station, they were given a token, which they then had to go visit the bank to get their market money. At the bank, they were told about having the option to spend their money now, or save it, come back and earn more to be able to buy something larger. 

The lowest attendance day we had 41 kids. Our highest attendance, we had 124 kids. Over the course of the 8 sessions, 616 children visited POP Club for the second summer. More than 30% of those were new to POP Club, with almost 70% of the youth returning from the previous summer.

At the taste kitchen, 513 children tried a new food. These ranged from berries to odd variety tomatoes to honey, pickles, and purple bell peppers. 

At the activity center, 546 youth attended and 92% reported that they learned something new about how their food made it to the market. 

We gave out $2,225 POP Bucks, increasing not only attendance at the market, but also bringing in a brand new audience. In addition to the money spent by the children, market vendors reported an overall 15% increase in sales from adult customers. This means that not only were the children purchasing from the vendors, but their parents were as well. 100% of market vendors reported this summer as their best market season in history. 

Over 70% of parents reported that their children were not only trying new foods at the Taste Kitchen, but were requesting new foods at home. 

Two parents gave elaborate quotes on how much they enjoyed bringing their children to POP Club:

"My kids and I love Pop Club! This was my first summer as a Stay at Home mom, and going to the Farmer's Market was our Wednesday ritual! Every Wednesday they got up excited to go. They were so excited because of Pop Club! They got to learn about fruits and vegetables, were challenged to taste new things, and learned about spending money! The Farmer's Market has become one of their favorite places to visit even when Pop Club is not in session because of all they've learned. They love to talk to the farmers at their booths, and bring something different home with each visit!"

-A.S. Mother of 3

"When I first read about Pop Club, I thought it would be a good summertime activity to do with my kids to get them out of the house and into the sunshine during the week. I didn't realize it would be so much more than that. Each week, my kids have had the opportunity to taste a new fruit or vegetable. Now, this isn't a monumental feat for my oldest. She eats anything and everything and considers zucchini to be one of her favorite foods. My youngest though? He'd survive on chicken nuggets and french fries if he thought he could get by with it. I've tried sneaking vegetables and fruits, dicing them up to make them look like other foods, bribing (listen, I'm not perfect. I just want the kid to eat something green!), all to no avail. I had resigned myself to the idea that he was just going to be a difficult eater for life. My kids walked up to the Tasting Station at their first Pop Club, and I watched in disbelief as my youngest child WILLINGLY put a blueberry into his mouth.....AND LOVED IT. He bought a basket of blueberries with his Pop Bucks that very day. Since then, I have listened to him request blueberries for dinner, and blueberry bread (also a Farmers' Market Pop Bucks purchase) for breakfast. Pop Club has enabled my child to introduce new foods into his diet that I have had zero success with before. I guess when mom isn't the one suggesting it, that makes it okay to try? 

Not only that, my oldest has been able to introduce tomatoes back into her diet--something that we took away after discovering that she was experiencing acid reflux in response to eating. One day at Pop Club, a Farmers' Market vendor suggested that we try yellow tomatoes to cut down on acid. I wouldn't have known that this was an option, and now we have a bucket full of yellow tomatoes, waiting to be packed in my daughter's lunch box for school. She's thrilled that her favorite food is back on her plate and I'm thrilled that a little activity at the Market let me to be educated further on foods my daughter can eat.

Pop Club has gone beyond my expectations. It's such a joy to stand back and watch kids experiencing new foods and learning about where their food comes from, in an age when so many think milk comes straight from the grocery and not from the cow. I cannot praise the Hardin County Cooperative Extension Service, Hardin County Farmers' Market, Magnolia Bank, and Farm Credit Mid America for partnering together to make this revolutionary activity available for our local kids."

-D.G. Mother of 2

All three goals were met. The financial literacy piece was included every time as bank employees spoke with children each time about earning and saving money. Then, as the children spent their money, they were sometimes given change back from vendors. Children had to be the ones spending the money, not the parents. 

There are plans for POP Club to continue each summer and to involve community partners each time.