Success StorySuper Star Chef



Super Star Chef

Author: Wade Raymer

Planning Unit: Webster County CES

Major Program: Family and Consumer Sciences 4-H Core Curriculum

Plan of Work: Nutrition from the Ground Up

Outcome: Intermediate Outcome

According to the American Heart Association, teaching youth how to prepare their own food will give them a skill they can use for a lifetime, they will be more likely to eat healthier as adults, and build self-confidence through cooking. In order to address the growing concern about children not knowing how to prepare food safely led to the Webster County 4-H program offering Super Star chef, a program developed by the University of Kentucky Cooperative Extension and The School of Human and Environmental Science, Food and Nutrition.  This program teaches students how to make healthy recipes that they can take home and share with their families safely. Super Star Chef was presented by students from the University of Kentucky, majoring in nutrition and dietetics. 

Twenty Webster County youth attended the 3 day Super Star Chef cooking camp for kids ages 8 to 18. No previous cooking experience was required for the free program and participants learned to master a variety of cooking techniques, how to use a knife correctly, and the importance of washing your food and hands before starting any recipe.  With each of the recipes used in the class, children practiced hand washing and how to hold a knife correctly. They also, practiced proper cutting procedures by holding the knife firmly and always cutting away from the body. They also discovered foods that are good fuel for their bodies and learned to read food labels and identify if foods were safe to eat. As a result of the cooking camp, based on the data from the twenty respondents to the pre- and post-tests the following knowledge was gained:

100 % of participants said they now practice correct hand washing skills at home and school. 100% of participants said they learned the correct way to hold a knife for cutting. 100 % increased their knowledge about what is in a recipe and know how to make the recipes at home. 100% learned how to read nutrition label.  Two parents stated after their child participated in the Super Star Chef program, the children have been trying new recipes and cooking meals for the family.






Stories by Wade Raymer


The Power of Volunteers

about 4 years ago by Wade Raymer

The Kentucky 4-H Camping program is more than just a fun week filled with outdoor activities; it is ... Read More


4-H Teen Leadership Academy: Hancock-Ohio-Henderson-Webster Counties

about 4 years ago by Wade Raymer

Leadership education builds several important assets in Kentucky youth and provides critical element... Read More


Stories by Webster County CES


Beef IRM Farm Program

about 4 years ago by Vicki Shadrick

Integrated Resource Management Farm ProgramThe Integrated Resource Management (IRM) Farm Program is ... Read More


Industrial Hemp Production Education- It Starts With Us

about 4 years ago by Vicki Shadrick

The 2014 Farm Bill allowed producers to grow industrial hemp the research and demonstration projects... Read More


Stories by Family and Consumer Sciences 4-H Core Curriculum


The IncrEDIBLES Cooking Club 2018 - 2019

The IncrEDIBLES Cooking Club 2018 - 2019

about 4 years ago by Anna Meador

The IcrEDIBLES Cooking Club Member, Abbi, puts the final touches on the May Cooking Club Chicken Sti... Read More


Building Your Future

Building Your Future

about 4 years ago by Leslea Barnes

What do I want to be when I grow up? What do I want to do with the rest of my life? What college wil... Read More