Success StoryMountain Ag Youth Day Highlights a Forest Food that Delights
Mountain Ag Youth Day Highlights a Forest Food that Delights
Author: Shad Baker
Planning Unit: Letcher County CES
Major Program: Youth Forestry and Natural Resource Education
Plan of Work: 4-H Natural Resource and Agriculture
Outcome: Initial Outcome
The Robinson Center for Appalachian Resource Sustainability recently hosted it's Mountain Ag Youth Day. It was a prime time to educate the nearly 200 young people about agriculture and things they could do with their land. With maple syrup quickly gaining interest among adults, it seemed only fitting that it be offered to our kids; especially since most at that age have a sweet tooth. The Letcher County Extension Agents for ANR and 4-H, along with the 4-H Program Assistant teamed up to teach school-aged participants learned how to identify maples, how to identify suitable trees for tapping, the simple tools they would need and how to collect the precious sap. Each was given a simple guide of how to go from sap to syrup and then treated to a sampling. Most responded that they liked the syrup and would consider giving it a try at home. This commodity has genuine potential to help Eastern Kentucky Agriculture blossom and certainly our kids are the best ones to make it a go.
Stories by Shad Baker
Chainsaw Safety is Critical to a Forested State
According to the CDC, 36,000 people are treated in hospital emergency rooms annually for chainsaw in... Read More
Disaster Experience from 2022 Becomes Helping Hand Two Years Later
The catastrophic flooding of 2022 left destruction in Eastern Kentucky, but it also left experience ... Read More
Stories by Letcher County CES
Quicksand Area Officer Training
Describe the Issue or SituationHomemaker officers play a vital role in the Kentucky Extension Homema... Read More
Letcher County Art Club
Limited arts education in the school system. Partners for rural impact, FRYSC, and homeschool leader... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment