Success StoryGA Gardening Series



GA Gardening Series

Author: Keith Hackworth

Planning Unit: Floyd County CES

Major Program: Home & Consumer Horticulture

Plan of Work: Growing Our Local Food System

Outcome: Long-Term Outcome

Grow Appalachia Gardening Series

      At the direction of our leadership, Extension has been collaborating with several community groups over the years. One such group is the Saint Vincent’s Mission Grow Appalachian Program. The program works with lower income and beginning gardeners by assisting them in the production of fruits and vegetables to feed their family. Participants are encouraged their second year of the program to market some of their excess produce and products at various venues, the farmers market being one.               Extension takes the lead on providing the educational component of the program by providing eight monthly session. Those sessions included the topics of basics of gardening, soil testing, insects, diseases, beneficial insects, wildlife issues, composting, chemical safe usage, raised bed, container gardening, harvesting and food safety. All of the participants had a site visit and suggestions were given prior to planting season. The program assisted the participants with seed, plants, fertilizers, fencing, and tools.                                                                                                                                                                                                                                                                              This year, the program started with forty participating families. They were require to attend at least 6 educational session, follow soil recommendations, and complete harvest reports. At this time, thirty-five families have not missed an educational session and harvest reports are being regularly submitted. The harvest reports show that 7800 pounds of vegetables have been harvested to date this year. Row covers and other season extenders are being used to continue the growing season on into the fall.         All of the participants advised that they learned new knowledge from involvement in the program. Ninety-seven percent of the participants reports using new skills learned from one of the session. Most of the participants have thanked both entities for their efforts in making their gardening efforts successful.






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