Success Storybeef production and management



beef production and management

Author: Robert Amburgey

Planning Unit: Bath County CES

Major Program: Beef

Plan of Work: Improved Efficiencies in Livestock, Tobacco, Forages and Grain Production

Outcome: Long-Term Outcome

A major emphasis this year has been on improving livestock management within the county.  The goal this year has been focused on improved grazing strategies and pasture utilization.  To accomplish ths, the Bath County Extension office participated in a number of educational programs focused on grazing and promoted a number of statewide efforts on the subject.  The All About Beef program  was conducted early on to act as a mini master cattlemen with limited sessions focused on beef production.  The evaluations from this program helped identify areas of focus for our producers the remainder of the year.  Evaluations from the All About Beef program identified minerals and grazing as some of the areas producers needed more information on.  To follow up on the all about beef program, the Bath County Field day was held on September 26 with 137 registered attendees.  The program consisted of 4 speakers with 3 of the four discussing hay,  pastures and grazing.  We looked at quality forage production, soil health related to grazing pressure, economics of grazing and rotational grazing design.  The fourth speaker discussed brood cow selection.  Evaluations of the program were taken up with participants giving the speakers and topics high scores.  Some remarks from the meeting were: great speakers and excellent knowledge.  Some suggestions for additional trainings included warm season grasses and wildlife encouragement.  Knowledge gained from the program include: how much nitrogen is removed with forage removal, johnsongrass can make good forage, how to use a grazing stick, amount of water held by healthy pastures, rotational grazing basics, the cost per cow per day for rotational grazing, the importance of brood cow condition, and treat you cattle like they are an employee.  Work this winter will look more at minerals and other nutritional factors for the beef animal.






Stories by Robert Amburgey


Bath County Extension Leadership

about 6 years ago by Robert Amburgey

In the year that this agent has been in the county, considerable effort has been made to recognize l... Read More


Bath Health day

about 6 years ago by Robert Amburgey

This year the Bath County Extension Council and agents organized a community health screening progra... Read More


Stories by Bath County CES


Volunteer Recruitment

about 6 years ago by Nicole Gwishiri

Bath County Extension, like many extension programs in the state of Kentucky, rely on volunteers to ... Read More


Cooking Around The World

about 6 years ago by Nicole Gwishiri

According to Pew Research, 37 percent of Americans reside in their hometown and have never moved. Th... Read More


Stories by Beef


Master Cattleman

Master Cattleman

about 6 years ago by Nicole Rhein

The Master Cattleman Program is the flagship educational program for Kentucky cattle producers. It i... Read More


Growing Grayson County Beef Field Day

Growing Grayson County Beef Field Day

about 6 years ago by Whitney Carman

Based on the 2012 Census of Agriculture, beef production in Grayson County makes up over 52% of tota... Read More