Success StoryNutrition and Life Skills
Nutrition and Life Skills
Author: Anita Boyd
Planning Unit: Mason County CES
Major Program: Making Healthy Lifestyle Choices (general)
Outcome: Long-Term Outcome
Life skills are abilities for adaptive and positive behavior that enable humans to deal effectively with the demands and challenges of life according to Wikipedia. Google states a few life skills for health are practicing wellness, being a wise consumer, making great decisions and using community resources. Using the Healthy Choices for Every Body curriculum, the Mason County Expanded Food and Nutrition Education Program (EFNEP) assistant taught inmates at the Mason County Detention Center ways to improve life skills related to food, nutrition and health for themselves and their families.
After completing the Healthy Choices for Every Body curriculum, positive behavior changes occurred in food safety techniques as follows: 100% would not thaw frozen food at room temperature; 50% improved on cleaning items and surfaces more often after working with raw meat or seafood; and 67% improved on comparing food prices, planning meals, and checking their cupboard before grocery shopping.
One participant stated that they always thought thawing meat on the counter was the right and only way to thaw frozen meat.
.
Stories by Anita Boyd
Cooking Virtually Reaches Over 12,800
As Covid-19 put everyone in a different “new normal”, kids were home, restaurants were closed, groce... Read More
Brown Bag Projects
The 2019 Novel Coronavirus (COVID-19) is a new illness that was first identified in December 2019, w... Read More
Stories by Mason County CES
Brown Bag Projects- Updated
The 2019 Novel Coronavirus (COVID-19) is a new illness that was first identified in December 2019, w... Read More
4-H Summer Camp
Today, there are more than 12,000 resident camps that exist within the United States that serve more... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment