Success StoryBalanced Nutrition increases calving rates, improves herd health, increases profitability.



Balanced Nutrition increases calving rates, improves herd health, increases profitability.

Author: Jay Stone

Planning Unit: Lyon County CES

Major Program: Beef

Plan of Work: To help foster the development of marketing, production, and managment skills within the area.

Outcome: Long-Term Outcome

The importance of using balanced diets in a beef cattle feeding program is well documented, however convincing some cattle producers to go to the extra effort of providing a balanced diet to their animals can sometimes be quite challenging. Most beef producers are part time producers and are quite content to simply provide a roll of hay and a protein block and see no value in knowing the nutrient content of the forage they are feeding. By the same token, we as extension educators routinely offer feeding advice and balance numerous rations for our clientele and very seldom have and/or take the opportunity to follow up on results of our recommendations.

This project actually began in the winter of 2017-18 when a beef producer here in Christian county sought assistance with his winter feeding program. For several years this producer had been using a mixture of wet distiller’s grain, wheat straw and some corn silage, along with grass hay to winter his spring calving cows. His ration mix was based off of general advice received from a local feed dealer. The cow herd seemed to be performing adequately, but the producer did not have confidence that his ration was sufficient.

We started by having all of his feed ingredients analyzed for nutrient value and entered this information into the UK Ration Balancer program. The diet formulation was changed and some adjustments were made to the mineral program.

The winter of 2017-18 was a very hard winter but the cattle came through in good condition. Breeding rates in the spring of 2017 were improved as evidenced by the calving distribution of the 2018 calf crop. The first calf in 2018 was born on January 30th and by March 1st 89 of the 112 cows had calved. That means that 79% of the cows calved in the first 30 days. Compared to 2017 when only 58% of the cows calved in the first 30 days.

Research shows that cows that calve early tend to stay in the herd longer and raise calves that are bigger at weaning. More pounds at weaning results in more pounds to sell, but also the added uniformity will be a bonus this fall when he markets his calves.






Stories by Jay Stone


Poultry Ventilation provides safe and efficient growing conditions for Broiler operations

about 2 months ago by Jay Stone

In July of 2023, the McLean, Webster, and Hopkins County ANR agents coordinated a program in coopera... Read More


Area Programming efforts increase Program Impacts and encourage Diversity

about 2 months ago by Jay Stone

Tri-County Ag Extension Group Educational SeriesTri-County Ag Extension Group consists of Agricultur... Read More


Stories by Lyon County CES


2023 4-H Camp Sets Records for Lyon County

2023 4-H Camp Sets Records for Lyon County

about 1 months ago by Mary Beth Riley

Henry caught this fish during the fishing class at 4-H CampSummertime is here and that means 4-H sum... Read More


Hands for Larger Service

Hands for Larger Service

about 1 months ago by Mary Beth Riley

Using our hands for larger service is not only a part of the 4-H pledge but an action that Lyon Coun... Read More