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Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu

Impacts

Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu




Fiscal Year:
Jul 1, 2024 - Jun 30, 2025


Success Story4-H Embryology



4-H Embryology

Author: Kelly Smith

Planning Unit: Jefferson County CES

Major Program: Agriculture 4-H Core Curriculum

Plan of Work: Promoting Sustainable Agriculture, Natural Resources and Urban Forestry

Outcome: Initial Outcome

In the 2017-2018 school year, over 20 classrooms, representing both private and public Jefferson County schools, requested the Embryology project from the Jefferson County 4-H program. Teachers within classrooms wanted hands on experience with learning life skills and knowledge of the process of embryology. Youth learned to care and maintain for the eggs and incubator before, during and after the incubation period. They also learned the proper care of newly hatched chicks. Kelly Smith, Jefferson County 4-H agent presented materials and educational resources to complete this project. Over 1000 youth participated in the 4-H Incubation Project. Additional clients within the county were served as well completing individual embryology projects. 

Partnering with Jefferson County Farm Bureau, they secured funds to purchase incubators, supplies and curriculum “Hatching with my peeps” to use within the classrooms. The items totaled over $3,000. This will allow more accurate incubation, opportunity to further the education within the project and allow each classroom to utilize material. The 4-H staff also kept a video diary of the 21 day process to allow for online viewing.

Responses from teachers after completing the project were very positive. Verbal Q &A were given to the youth as a wrap up from the agent in determining that skills were learned and youth gained a better understanding of the source of their food.






Stories by Kelly Smith


Young Scientists and Chefs

about 15 days ago by Kelly Smith

Science in the Kitchen is a unique program that allows students to connect their everyday lives to t... Read More


Cooking with a purpose

about 2 months ago by Kelly Smith

According to the Greater Louisville Project, the childhood food insecurity rate is much higher than ... Read More


Stories by Jefferson County CES


Food Connection: Addressing the People

about 12 days ago by Von Barnes

Describe the Issue or Situation. - A panel spoke to attendees about the work extension does with loc... Read More


Young Scientists and Chefs

about 15 days ago by Kelly Smith

Science in the Kitchen is a unique program that allows students to connect their everyday lives to t... Read More