Success StoryImproving Cattle Management
Improving Cattle Management
Author: Linda McClanahan
Planning Unit: Mercer County CES
Major Program: Beef
Plan of Work: Agriculture and Horticulture
Outcome: Long-Term Outcome
Beef cattle continues to be one of the leading agricultural commodities in Mercer County and a large percentage of producers background cattle. ANR agents in Mercer, Boyle, Lincoln and Garrard counties team up each year to offer a educational program around this segment of the industry each year. 74 producers attended the meeting this year and they were surveyed on how attending these meetings have impacted their operations. Over 80% of producers attending the meeting indicated they had gained knowledge as a result of attending. One producer reported attending the meetings had increased his profitability by 20%. Other producers indicated their profitability had been improved as a result of better health management decisions, improved feeding practices, and decreased cost of gain among other things.
Stories by Linda McClanahan
Extension Provides Central Kentucky Beef Producers with Updates that Improve Beef Efficiency
Over the past twenty years, Kentucky agriculture has transitioned from predominately tobacco to beef... Read More
Grain Crops Programming
Grain crops have emerged as an important part of the agriculture industry in Mercer and surrounding ... Read More
Stories by Mercer County CES
Extension Provides Central Kentucky Beef Producers with Updates that Improve Beef Efficiency
Over the past twenty years, Kentucky agriculture has transitioned from predominately tobacco to beef... Read More
Plant Camp
With the increasing concern for food security, coupled with the detachment from farm life all around... Read More
Stories by Beef
Master Cattleman
The Master Cattleman Program is the flagship educational program for Kentucky cattle producers. It i... Read More
Growing Grayson County Beef Field Day
Based on the 2012 Census of Agriculture, beef production in Grayson County makes up over 52% of tota... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment