Author: Thays Flores
Planning Unit: Estill County CES
Major Program: Making Healthy Lifestyle Choices (general)
Plan of Work: Health and Wellness
Outcome: Intermediate Outcome
The terms vegetarian and vegan have become more and more prevalent in our society. Studies show that 5% of all Americans are now either vegetarian of vegan. Back in 2009, that percentage was only 1%, so there has been a huge increase of people following this diet. The Estill County FCS agent conducted a Vegetarian 101 lesson to all of the counties in the Bluegrass area as a Homemaker Training. In this program, the participants learned the different definitions related to these two diets as well as some facts and myths. The program was not a ploy to get more people to join these diets but to inform them of what they were for reasons such as: accommodating a vegetarian/vegan family member or homemaker attending a meeting. The participants also learned of various health conditions that may be helped by following a vegetarian or vegan lifestyle. A posttest showed that 100% of the participants are now more aware of terms affiliated with vegetarianism. 95% of the participants will try at least one vegetarian dish in the coming month. 100% discovered some simple tips for making their favorite recipes vegetarian. Lastly, 100% of the participants plan to change their diet to improve their overall health and well-being, this can mean that they will add more fruits and vegetables into their diet, or they can exercise more often.
Kentucky has 38,000 cattle farms with more than 2.15 million head. Estill County has 4,000 beef cows... Read More