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Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu

Impacts

Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu




Fiscal Year:
Jul 1, 2020 - Jun 30, 2021


Success StoryBecoming Whole: The Journey Beyond Addiction



Becoming Whole: The Journey Beyond Addiction

Author: Christy Blevins

Planning Unit: Bell County CES

Major Program: Health and Wellbeing

Outcome: Long-Term Outcome

Describe the Issue or Situation.

RHOAR is a women’s residential recovery center in Bell County, where residents face numerous challenges, including social stigma and shame, trauma, mental health conditions, body image and food concerns. Recognizing the critical role of nutrition in supporting the recovery process, Bell County’s Nutrition Education Program (NEP) Assistant partnered with the center to bring hope and practical skills to the women on their journey toward healing.

Describe the Outreach or Educational Program Response (and Partners, if applicable).

Through a series of engaging classes, participants learned about:

  • The role of good nutrition during recovery.
  • Common nutrition-related issues that may arise while in recovery.
  • How preparing their own meals improves food choices, saves money, and provides a new skill to explore.
  • Food safety using the four key steps: clean, separate, cook, and chill.
  • Building balanced meals with MyPlate.
  • Using food labels to guide healthier choices.
  • Shifting toward nutrient-dense foods and limiting saturated fats, sodium, added sugars, and caffeine.
  • Preparing budget-friendly meals to support both health and financial well-being.

The program not only taught practical skills but also emphasized how eating balanced meals and adding physical activity can strengthen the recovery process.

Provide the Number and Description(s) of Participants/Target Audience.

Thirty-five women completed the program, achieving remarkable results:

Provide a Statement of Outcomes or Program Impact. Please note that the outcomes statement must use evaluation data to describe the change(s) that occurred in individuals, groups, families, businesses, or in the community because of the program/outreach.

  • 100% intend to use MyPlate to guide their meal choices.
  • 97% plan to eat more fruit.
  • 100% plan to increase their vegetable intake and choose healthier snacks.
  • 72% intend to drink more water and caffeine-free beverages.
  • 91% plan to choose drinks low in added sugar.
  • 97% plan to be more physically active as part of their recovery journey.







Stories by Christy Blevins


Taking Care of Our Older Adults in Tough Times

Taking Care of Our Older Adults in Tough Times

about 4 years ago by Christy Blevins

With the COVID-19 pandemic hitting Bell County the health and safety concerns of our elderly and old... Read More


Coronavirus Causes Increase Demand for Food Banks

Coronavirus Causes Increase Demand for Food Banks

about 4 years ago by Christy Blevins

The COVID-19 Pandemic has caused a significant increased demand for emergency food boxes as more fam... Read More


Stories by Bell County CES


Taking Care of Our Older Adults in Tough Times

Taking Care of Our Older Adults in Tough Times

about 4 years ago by Christy Blevins

With the COVID-19 pandemic hitting Bell County the health and safety concerns of our elderly and old... Read More


Coronavirus Causes Increase Demand for Food Banks

Coronavirus Causes Increase Demand for Food Banks

about 4 years ago by Christy Blevins

The COVID-19 Pandemic has caused a significant increased demand for emergency food boxes as more fam... Read More