Grain crop producers in Kentucky face a variety of agronomic, pest, and weather-related challenges. Continued education is essential for growers to keep up with evolving technologies, management practices, and environmental regulations. There is a strong need for consistent and interactive communication between researchers, Extension specialists, and growers to address these pressing concerns effectively.

The University of Kentucky Wheat Science Group and Corn/Soybean Science Group developed and host educational events aimed at addressing current issues in grain crop production. These events were planned through a collaborative process in which Extension specialists and researchers identified high-priority topics. To enhance engagement, the events featured an informal, interactive format including relaxed lunch sessions sponsored by commodity partners: the Kentucky Small Grain Growers Association, the Kentucky Corn Growers Association, and the Kentucky Soybean Promotion Board. These sessions allowed for open dialogue between growers and specialists, facilitating two-way communication and problem-solving.

Over the past year, three statewide educational events were held, reaching a total of 350 participants, primarily consisting of grain crop producers, Certified Crop Advisors, ANR agents and agricultural industry professionals. The programs also provided a total of 20.5 continuing education units (CEUs).

Many reported increased confidence in making agronomic decisions and appreciated the access to specialists for tailored advice.