Success StoryAdvanced Post Weaning Value-Added Program (PVAP)
Advanced Post Weaning Value-Added Program (PVAP)
Author: Kevin Laurent
Planning Unit: Animal and Food Sciences
Major Program: Beef
Outcome: Initial Outcome
In Kentucky, most calves are traditionally weaned during transport to sale barns, a practice that can lead to higher rates of sickness and death. Research shows that preconditioning calves on the farm can reduce these issues by up to 74%, significantly increasing their value. The Advanced Post Weaning Value-Added Program (PVAP) is aimed at producers who have historically weaned and preconditioned calves prior to marketing. By documenting the best management practices and economic results of producers who are experienced in preconditioning, more effective educational programs can be developed to encourage a more widespread adoption of these practices.
Thirty-one producers across the commonwealth have participated in the Advanced PVAP program since July 2024. Closeout data on 35 different groups of calves are in the summary below. On average producers added a net value of $252.78 per head after expenses for a total return of $7,583 per group over selling at weaning. Total net returns for all 1,057 head of calves that were in the program for this 12-month period were $267,188.
Stories by Kevin Laurent

Advanced Post Weaning Value-Added Program (PVAP)
Unweaned bawling calves are at high risk for increased mortality and morbidity when shipped from the... Read More
Beef Quality and Care Assurance (BQCA) Field Day - Owensboro
The problem - To ensure the production of a safe and wholesome product for consumers, it is imperati... Read More
Stories by Animal and Food Sciences

Advanced Post Weaning Value-Added Program (PVAP)
Unweaned bawling calves are at high risk for increased mortality and morbidity when shipped from the... Read More

4-H Equine Task Force
4-H is one of the leading youth clubs across the United States and Canada. 4-H is the most highly re... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment