Success StoryCreating Additional Options for Extension Staff’s Continuing Education
Creating Additional Options for Extension Staff’s Continuing Education
Author: Joann Lianekhammy
Planning Unit: Family and Consumer Sciences
Major Program: Staff Development
Outcome: Initial Outcome
Relevance: The Cooperative Extension Service addresses diverse public needs in different communities by utilizing research and evidence-based practices. Many Extension staff across Kentucky’s 120 counties often seek affordable and accessible graduate-level educational opportunities to further develop their understanding of applied research, ability to identify credible information, as well as open up career advancement possibilities.
Response: In 2019, two fully online graduate certificate programs were launched in the concentration areas of Family and Consumer Sciences (FCS) and Positive Youth Development (PYD), both of which are essential to Extension work. Each program consists of three asynchronous courses, allowing agents and assistants to strengthen their expertise in these focus areas while continuing to serve in their full-time roles. Another key advantage is that Extension personnel can utilize the University of Kentucky’s Employee Education Program to cover tuition for up to six credit hours per semester. Considerable time and effort have been dedicated to marketing, recruitment, and raising awareness of these certificate programs, with a particular emphasis on reaching Extension professionals.
Results: During the 2024–2025 academic year, the three FCS courses enrolled a total of 32 students, while two PYD courses had a combined enrollment of 27. Although these courses are open to all graduate students, enrollment data indicates that most participants were Extension employees. Feedback from students in the media, technology, and society course specifically highlighted plans to apply what they learned to enhance outreach, promote community learning, and emphasize media literacy in their Extension roles.
Public Value Statement: Continued education improves the quality and effectiveness of programs and services delivered by Extension agents and associates to the public.
Stories by Joann Lianekhammy
CDC High Obesity Program (HOP) Work to Enhance Areas of Promoting Active Living
RelevanceThe prevalence of adult obesity in Kentucky was 37.7% according to self-reported weight and... Read More
CDC High Obesity Program (HOP) Work to Increase Food Access Network
RelevanceThe prevalence of adult obesity in Kentucky was 37.7% according to self-reported weight and... Read More
Stories by Family and Consumer Sciences

Disaster Prepared on a Budget
Kentucky has faced an increasing incidence of severe weather events, including tornadoes, fires, and... Read More

Kentucky Saves Week 2024 Spreads Savings Message
Kentucky Saves is led by the University of Kentucky Cooperative Extension Service as part of the nat... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment